Sugarless Pumpkin Pie Filling Recipe
A nice pumpkin pie filling recipe to try !
Pumpkin Pie Filling Recipe INGREDIENTS :
- 1 c. thawed frozen apple juice concentrate (sugarless),
- 1 3/4 cups pumpkin(not pumpkin pie filling),
- 3 tbsp. butter or margarine, melted and cooled slightly;
- 3 eggs, lightly beaten,
- 1/2 c. evaporated milk,
- 1 tsp. cinnamon,
- 1/2 tsp. ginger,
- 1/4 tsp. nutmeg,
- 1/8 tsp. ground cloves.
Pumpkin Pie Filling Recipe INSTRUCTIONS
Pour apple juice concentrate into a medium size saucepan. Bring to boil. Reduce heat and simmer for 7 minutes. Cool.
Combine pumpkin, concentrate, butter or margarine, eggs, milk, and spices. Whisk mixture until completely smooth. Pour into pastry crust.
Place pie in preheated 350 degree oven and bake 40 minutes or until pumpkin pie is set in center. Cool pie and refrigerate. Bring out of refrigerator one hour before serving. The pumpkin pie filling recipe is ready...enjoy !