Sugar Free Fat Free Pumpkin Pie Filling
A nice pumpkin pie filling recipe to try !
- 1 (16 oz.) can pumpkin
- 2 sm. (4 serving) pkg. Jello sugar free vanilla pudding & pie filling
- 2 c. skim milk
- 2 tsp. pumpkin pie spice
Pour milk into a 2 quart saucepan. Stir in pudding and pumpkin pie spice until dissolved. Add pumpkin and blend until well combined. Heat mixture on medium heat until it boils. Gently boil for 1 minute, stirring to prevent burning. Pour into cooled 9" crust. Chill. Mixture will thicken as it cools.
This pumpkin pie filling recipe is acceptable for low cholesterol, low fat sugar free and low sodium diets. Enjoy it !