A nice pumpkin pie filling recipe to try !
Pumpkin Pie squares
Crust: 1 package of yellow cake mix (reserve 1 cup)
- 1/2 cup margarine
- 1 egg, beaten
- Combine crust ingredients and pat into a greased 9x13 baking pan, set aside
- 2/3 canned milk
- 2 eggs, beaten
- Combine pumpkin filling ingredients until smooth pour over cake mixture.
Topping: 1 cup reserved cake mix
- 1/4 cuup sugar
- 1 teaspoon cinnamon
- 1/4 cup margarine
- Mix until crumbly. Sprinkle over top of pumpkin mixture
First of all bake at 350 degrees 45 to 50 minutesor until a knife inserted comes out clean.
And then top with whipped cream. If you use fresh or canned pumpkin be sure to season it like you would for pumpkin pie.The pumpkin pie filling recipe with cake mix is ready !...Enjoy it !
Tru this Cooking Recipe Book! pumpkin-pie-filling-recipe