Pumpkin Pie Filling Recipe
Ingredients
- 2 cups pumpkin
- 1/2 cup splenda
- 3 eggs
- 1/2 teaspoon vanilla
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup skim milk
1. Combine all ingredients in mixing bowl or blender. Use the blender when using fresh pumpkin.
2. Pour into crust of your choice.
3. Bake at 450 degrees for 15 minutes. Then bake at 350 degrees until toothpick inserted in center come out clean about 45 minutes. The pumpkin pie filling recipe is ready...enjoy it !
pumpkin-pie-filling-recipe-2
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