HOW TO MAKE PUMPKIN PIE FILLING

Loading...

Delicious Pumpkin Pie Filling

Delicious Pumpkin Pie Filling

A nice pumpkin pie filling recipe to try !
INGREDIENTS
  • 2 cups canned pumpkin
  • 1 cup rice milk
  • ½ cup agave (or honey)
  • ¼ cup cornstarch
  • 1 TB dark molasses, more if desired
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 tsp ground ginger
  • ½ tsp grated nutmeg
  • ½ tsp ground allspice

INSTRUCTIONS
Preheat oven to 425.
In large bowl, mix all ingredients until smooth and blended. Pour into prepared crust and smooth top. Bake for 10 minutes.Reduce oven temperature to 350. Bake until filling is set, about 50 minutes.
Set on wire rack to cool, then refrigerate overnight. You may notice the filling pull away from the crust as it cools due to the ingredients. The pumpkin pie filling recipe is ready to serve and it will taste great!
pumpkin-pie-filling-recipe-3

No comments:

Post a Comment