Pumpkin Pie Filling Recipe 3

Pumpkin Pie Filling Recipe 3

A nice pumpkin pie filling recipe....

* 1 ounce melted butter
* 2 ounces honey
* 1/2 pound light brown sugar
* 1 cup half and half
* 1-1/4 pounds canned pumpkin
* 1 teaspoon ground cinnamon
* 1/4 teaspoon each, nutmeg, cloves, ginger, allspice
* 1/2 teaspoon salt
* 2 Tablespoons cornstarch
* 1 teaspoon vanilla extract
* 5 ea. eggs lg.
* 1 cup half and half


1. Put the first four ingredients in a sauce pan and heat to melt the butter and dissolve any lumps in the sugar. Set aside.
2. Sift the cornstarch with the spices to break up any lumps. Stir into the pumpkin. Stir in the other liquid ingredients, combining well before each addition. Finally stir in the ingredients in the saucepan.
3. Pour into a par-baked 12" pie shell and bake at 325 F about fifty minutes, until knife inserted 1" from the edge comes out clean. The center will finish baking from internal heat.
The pumpkin pie filling recipe is ready,....

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