Pumpkin Pie Filling Recipe

Pumpkin Pie Filling Recipe 

 Pumpkin Pie Filling Ingredients 

 * 2 fresh pumpkin 

 * 1/2 cup butter 

 * 1 cup brown sugar 

 * fresh ground nutmeg 

 * fresh ground cinnamon 

 * kosher salt 

 Pumpkin Pie Filling INSTRUCTIONS

 1.Cut the tops off of the pumpkins in a circle, just like you would for making a jack-o-lantern. 

 2.Quarter the pumpkins from the top down and scoop out the seeds and tendrils. (Keep seeds for pepitas if you like.). 

 3.Place the pumpkin shells meat-side up on a large cookie sheet or other sided baking dish. 

 4.Smear the inner surfaces of the pumpkins with the butter. 

 5.Sprinkle the brown sugar and spices, including a small bit of salt, over the shells. 

 6.Bake in a pre-heated oven at 375 degrees for 30 minutes or until you can easily stab through the flesh with a fork. 

 7. Let stand to cool. 

 8. Gently cut away the outer skin. . 

 9.Puree, mash, or process the meat to the desired consistency for the recipe you're preparing - very smooth for a mousse, less so for a standard pie. The pumpkin pie filling recipe is ready to serve.... pumpkin-pie-filling-recipe_05

Pumpkin Pie Filling Recipe Video: