Pumpkin Pie Filling Recipe 3
A nice pumpkin pie filling recipe....
INGREDIENTS
* 1 ounce melted butter
* 2 ounces honey
* 1/2 pound light brown sugar
* 1 cup half and half
* 1-1/4 pounds canned pumpkin
* 1 teaspoon ground cinnamon
* 1/4 teaspoon each, nutmeg, cloves, ginger, allspice
* 1/2 teaspoon salt
* 2 Tablespoons cornstarch
* 1 teaspoon vanilla extract
* 5 ea. eggs lg.
* 1 cup half and half
INSTRUCTIONS
1. Put the first four ingredients in a sauce pan and heat to melt the butter and dissolve any lumps in the sugar. Set aside.
2. Sift the cornstarch with the spices to break up any lumps. Stir into the pumpkin. Stir in the other liquid ingredients, combining well before each addition. Finally stir in the ingredients in the saucepan.
3. Pour into a par-baked 12" pie shell and bake at 325 F about fifty minutes, until knife inserted 1" from the edge comes out clean. The center will finish baking from internal heat.
The pumpkin pie filling recipe is ready,....
delicious-pumpkin-pie-filling.recipe
Pumpkin Pie Filling Recipe 2
Pumpkin Pie Filling Recipe 2
Ingredients :
Filling : -- mix these together --
Ingredients :
Filling : -- mix these together --
- 1 cup heavy cream
- 1 cup whole milk
- 3 eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 can of 100% pumpkin puree
- 1 can of sweet potatoes -- these will probably be called candied yams
- 3/4 cup sugar
- 1/4 cup maple syrup
- 2 tablespoons apple cider
- 2 teaspoons grated ginger
- 1/2 teaspoon ground cinnamon
- about a quarter of nutmeg nut micro-ground, or 1/4 teaspoon ground nutmeg (once you start using fresh ground nutmeg, you won't want touse pre-ground)
- 1 teaspoon salt
The pumpkin pie filling recipe is ready.....
pumpkin-pie-filling-recipe-3Pumpkin Pie Filling Recipe
Pumpkin Pie Filling Recipe
Ingredients
- 2 cups pumpkin
- 1/2 cup splenda
- 3 eggs
- 1/2 teaspoon vanilla
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 cup skim milk
1. Combine all ingredients in mixing bowl or blender. Use the blender when using fresh pumpkin.
2. Pour into crust of your choice.
3. Bake at 450 degrees for 15 minutes. Then bake at 350 degrees until toothpick inserted in center come out clean about 45 minutes. The pumpkin pie filling recipe is ready...enjoy it !
pumpkin-pie-filling-recipe-2
Subscribe to:
Posts (Atom)